The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
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Book Description PERGAMON PRESS, OXFORD, 1995. Encuadernacion original. Book Condition: NUEVO / NEW. 2ª edicion. xviii + 357 paginas, figuras. Bookseller Inventory # 437
Book Description Pergamon. PAPERBACK. Book Condition: New. 0080244068 New. Looks like an interesting title! We provide domestic tracking upon request, provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # M-0080244068
Book Description Pergamon, 1984. Paperback. Book Condition: New. 1st Ed.. Bookseller Inventory # DADAX0080244068