Principles of Fermentation Technology - Softcover

9780080244068: Principles of Fermentation Technology
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The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.

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Review:
The organization of the chapters is good and the text is easy to read....as a textbook this is to be recommended.
Enzyme Microbial Technology, vol. 8
The text Stanbury and Whitaker have prepared is very useful.
DR P G Berwick

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  • PublisherPergamon
  • Publication date1984
  • ISBN 10 0080244068
  • ISBN 13 9780080244068
  • BindingPaperback
  • Edition number1
  • Number of pages304
  • Rating

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9780080244006: Principles of Fermentation Technology (Pergamon International Library of Science, Technology, Engineering & Social Studies)

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ISBN 10:  ISBN 13:  9780080244006
Publisher: Pergamon, 1984
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STANBURY, P. F. / A. WHITAKER / S. J. HALL
Published by PERGAMON PRESS, OXFORD (1995)
ISBN 10: 0080244068 ISBN 13: 9780080244068
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Book Description Tapa blanda. Condition: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro. Seller Inventory # 437

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