The Science of Food: An Introduction to Food Science, Nutrition and Microbiology - Softcover

Gaman, P. M.

9780080258959: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology
Softcover
ISBN 10: 0080258956 ISBN 13: 9780080258959
Publisher: Pergamon, 1981
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  • PublisherPergamon
  • Publication date1981
  • ISBN 10 0080258956
  • ISBN 13 9780080258959
  • BindingPaperback
  • Edition number2
  • Number of pages258
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P. M. Gaman
Published by Pergamon (1981)
ISBN 10: 0080258956 ISBN 13: 9780080258959
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Book Description Paperback. Condition: Brand New. 2nd edition. 258 pages. 9.75x6.65x0.59 inches. In Stock. Seller Inventory # zk0080258956

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