The Science of Food - Hardcover

P.M. Gaman; K.B. Sherrington

9780080258966: The Science of Food
Hardcover
ISBN 10: 0080258964 ISBN 13: 9780080258966
Publisher: Pergamon, 1981
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  • PublisherPergamon
  • Publication date1981
  • ISBN 10 0080258964
  • ISBN 13 9780080258966
  • BindingHardcover
  • Number of pages245
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Other Popular Editions of the Same Title

9780080258959: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

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ISBN 10:  0080258956 ISBN 13:  9780080258959
Publisher: Pergamon, 1981
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