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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G0091830427I3N00
Book Description Softcover. Condition: Very Good. First Edition. First Impression. Size: Octavo (standard book size). 288 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. No foxing in this copy. All edges clean, neat and free of foxing. A Mediterranean cookery book, originally published in 1994. Provides a collection of recipes for first courses from the countries bordering the Mediterranean. Also includes practical hints on utensils and food preparation and other snippets of information to present a real flavour of the Mediterranean. Includes a bibliography and index. Hard to find and a first edition. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; 1990s; ISBN: 0091830427. ISBN/EAN: 9780091830427. Pictures of this item not already displayed here available upon request. Inventory No: 10587. Seller Inventory # 10587
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs8769911556