When boys finally cut themselves free from their mothers' apron strings, the kitchen, and indeed food shopping, can seem like a daunting new world. Larder Lads provides an up-to-date guide to using good, readily available food to create fantastic meals. Using easy to follow instructions, tried and thoroughly tested recipies with trendy ingredients and ideas will run alongside the good old favourite dishes. No recipe will take longer than half an hour to prepare. The opening chapters include tips on the well-stocked store cupboard, advice on all foods and basic ingredients and good hygiene. Other chapters provide a guide through the minefield of entertaining, including occasions such as "A Lads' Night In" and "How to Impress a New Girlfiend."
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Roberta Moore has worked in public relations and event management for numerous years, including the sports promotions company of her late father, Bobby Moore. Roberta had her own company in New York City where projects included events for President Clinton and members of the Kennedy family. Louise Holland's career as a chef has taken her from Dorchester and Mosimann's to in-house chef at the cookery book mecca, Books for Cooks. It was there she was discovered by the producer of Channel 4's Light Lunch show where her culinary expertise took her on to become food producer of Late Lunch.
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Book Description Random House UK. PAPERBACK. Book Condition: New. 009187081X Brand new, Unopened, may have slight shelf wear. Excellent Customer Service. Ships Quickly. Bookseller Inventory # UJ-LLBJ-BD0F
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800918708121.0
Book Description Ebury Pr, 2000. Paperback. Book Condition: Brand New. illustrated edition. 144 pages. 9.69x7.48x0.43 inches. In Stock. Bookseller Inventory # zk009187081X