Namaste. Welcome. It is with warm enthusiasm that Cyrus Todiwala introduces his dynamic, eclectic, and infinitely pleasing brand of modern Indian cuisine to new audiences.
Todiwala has a keen understanding of India's regional variations and gastronomic nuances, using them to great effect in tantalizing recipes like Vindaloo de Frango (Chicken Vindaloo) or Bhaji Nay Dana Ma Kolmi (Spinach Cooked with Green Peas and Shrimp). Also included are Indian favorites such as Daal, Chapatis, Paneer, and a wonderful assortment of curries.
"Cafe Spice Namaste" is a book the reflects the true nature of India: bright, vibrant, colorful, creative, and diverse. It is with dedication and expertise that Todiwala writes the enticing recipes in this book. So, welcome the fragrances and flavors of India into your kitchen with "Cafe Spice Namaste."
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Cyrus Todiwala grew up in Bombay, and later moved to Goa. In 1995, Todiwala launched Cafe Spice Namaste restaurant in London and has since garnered high praise from magazines, newspapers, and restaurant guides around the world.
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