A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls. It’s the new must-have breadmaker cookbook.
"synopsis" may belong to another edition of this title.
Karen Saunders is the author of The Breadmaker Bible, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and son.
"About this title" may belong to another edition of this title.
Book Description Ebury Press, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091900433
Book Description Random House. Book Condition: New. pp. 176. Bookseller Inventory # 38601782
Book Description Ebury Press, 2004. Hardcover. Book Condition: Brand New. 176 pages. 10.24x7.83x0.75 inches. In Stock. Bookseller Inventory # zk0091900433