People involved in catering should find this industry guide useful in achieving compliance with the new Regulations which support the EC Food Hygiene Directive. Of particular interest is advice on the control of critical food safety steps and the training of food handlers. The catering guide should be of interest to the following types of operation: banqueting; clubs; contract and in-house catering; delivered catering and "Meals on Wheels"; fish and chip restaurants; food on the move (trains, boats, aeroplanes); hotels and guest houses; mobile snack vehicles, market stalls; outdoor and event catering; private party caterers (inlcuding operations conducted from domestic premises); public houses; restaurants; sandwich bars; and takeaway and fast food restaurants.
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Book Description Stationery Office Books 01/09/1995, 1995. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780113218998
Book Description Stationery Office Books, 1995. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Bookseller Inventory # 5506598
Book Description Paperback. Book Condition: Very Good. Some minor wear. Bookseller Inventory # HBS-00210905-B