This pack supports the recent intitiative from the National Health Service to improve hospital catering using the services of the food czar Loyd Grossman. It is aimed at raising standards in a creative manner that should appeal to both the chef and the patient. A collection of recipes from chefs such as Anton Edelman of the Savoy and Mark Hix of the Ivy is included, as well as a set of cards giving daily menus.
"synopsis" may belong to another edition of this title.
Book Description Stationery Office Books. Book Condition: Good. Ex-library, so some stamps and wear, but in good overall condition. Bookseller Inventory # Z1-B-002-00350