Advances in Applied Microbiology (Volume 45) - Hardcover
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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Book Description:
An eclectic volume of topical reviews on all aspects of applied microbiology
From the Publisher:
Praise for the Series "No laboratory scientist, field worker or technical administrator can afford to pass it up." ( ASM News)
"The topics are well supported by an extensive bibliography and provide a rich source of current information." (Biopharm)
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- PublisherAcademic Press
- Publication date1997
- ISBN 10 0120026457
- ISBN 13 9780120026456
- BindingHardcover
- Edition number1
- Number of pages326
- EditorNeidleman Saul L., Laskin Allen I.
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Advances in Applied Microbiology
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Advances in Applied Microbiology
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Advances in Applied Microbiology
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Advances in Applied Microbiology: Volume 45
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Elsevier Science Publishing Co Inc
(1997)
ISBN 10: 0120026457
ISBN 13: 9780120026456
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ADVANCES IN APPLIED MICROBIOLO
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ELSEVIER
(1997)
ISBN 10: 0120026457
ISBN 13: 9780120026456
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Book Description Gebunden. Condition: New. This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research flavour compounds in cheese the role of micro-organisms in soy sauce production and gene transfer among bacteria in n. Seller Inventory # 594355237
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