Freeze Drying and Advanced Food Technology (Food Science and Technology) (English and French Edition) - Hardcover

Goldblith, Samuel A.

9780122884504: Freeze Drying and Advanced Food Technology (Food Science and Technology) (English and French Edition)
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ISBN 10: 0122884507 ISBN 13: 9780122884504
Publisher: Academic Pr, 1975
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9780122884504: Freeze Drying and Advanced Food Technology (Food Science and Technology) (English and French Edition)
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Goldblith, Samuel A., Louis Rey and W. W. Rothmayr:
Published by Academic Press Inc (1975)
ISBN 10: 0122884507 ISBN 13: 9780122884504
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Book Description gebundene Ausgabe. Condition: Gut. 730 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Einbandkanten sind leicht bestoßen. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 1470. Seller Inventory # 1813793

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Samuel A. Goldblith et etc.
Published by Academic Press Inc (1975)
ISBN 10: 0122884507 ISBN 13: 9780122884504
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Book Description Hardcover. Condition: Moyen. Ancien livre de bibliothèque. Edition 1975. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Acceptable. Former library book. Edition 1975. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # C-672-053

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