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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.23. Seller Inventory # Q-0127338705
Book Description Hardcover. Condition: New. Seller Inventory # 6666-ELS-9780127338705
Book Description Condition: new. Questo è un articolo print on demand. Seller Inventory # 98fc23889e9fc033315732ae10f278cd
Book Description Hardcover. Condition: Brand New. 1st edition. 448 pages. 9.50x6.50x0.75 inches. In Stock. Seller Inventory # __0127338705
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780127338705
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780127338705_lsuk
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. Seller Inventory # 9780127338705
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. This work includes topics such as: structural analysis commercial extractions methods pectin formulations. Seller Inventory # 594359953
Book Description Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780127338705