This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.
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Book Description Academic Pr, 1993. Hardcover. Book Condition: Brand New. 3rd sub edition. 642 pages. 9.25x6.25x1.25 inches. In Stock. Bookseller Inventory # __0127462538
Book Description Academic Press, 1993. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: R.L. Whistler, Introduction to Industrial Gums. I.M. Dea, Conformational Origins of Polysaccharide Solution and Gel Properties. G.A. Towle and R.L. Whistler, Chemical Modification of Gums. I.W. Sutherland, Biosynthesis of Extracellular Polysaccharides (Exopolysaccharides). H.H. Selby and R.L. Whistler, Agar. K. Clare, Algin. G.H. Therkelsen, Carrageenan. H. Maier, M. Anderson, C. Karl, K. Magnuson, and R.L. Whistler, Guar, Locust Bean, Tara, and Fenugreek Gums. J.N. BeMiller, R.L. Whistler, D.G. Barkalow, and C.C. Chen, Aloe, Chia, Flaxseed, Okra, Psyllium Seed, Quince Seed, and Tamarind Gums. C. Rolin, Pectin. R.L. Whistler, Hemicelluloses. R.L. Whistler, Exudate Gums. K.S. Kang and D.J. Pettitt, Xanthan, Gellan, Welan, and Rhamsan. A.N. DeBelder, Dextran. T. Harada, S. Sata, and A. Harada, Curdlan. Y. Tsujisaka and M. Mitsuhashi, Pullulan. G. Brigand, Scleroglucan. J.A. Grover, Methylcelluloses. A.J. Desmaris and R.F. Wint, Hydroxyalkyl and Ethyl Ethers of Cellulose. R.L. Fedderson and S.N. Thorp, Carboxymethylcelluloses. J.N. BeMiller, Starch-Based Gums. R.L. Whistler, Chitin. J.K. Baird, Analysis of Gums in Foods. Chapter References. Index. Bookseller Inventory # ABE_book_new_0127462538
Book Description Academic Press, 1993. Hardback. Book Condition: NEW. 9780127462530 642pp., Hardback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0895411
Book Description Academic Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780127462530_lsuk
Book Description Academic Press, 1993. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780127462530
Book Description Academic Press, 1993. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780127462530
Book Description Academic Press, 1993. Hardcover. Book Condition: New. Bookseller Inventory # INGM9780127462530
Book Description Elsevier Science Publishing Co Inc 1993-02-16, San Diego, 1993. hardback. Book Condition: New. Bookseller Inventory # 9780127462530
Book Description Academic Press, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0127462538