Guia De Referencia Rapida De Seguridad E Higiene De Los Alimentos (Spanish Edition) - Softcover
Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! Also available in Spanish!
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- PublisherPrentice Hall
- Publication date2005
- ISBN 10 013042403X
- ISBN 13 9780130424037
- BindingPaperback
- Number of pages92
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