Betty Crocker's Smart Cook - Hardcover

Crocker, Betty

Hardcover

ISBN 10: 0130743119 ISBN 13: 9780130743114

Publisher: Prentice Hall Press, 1988

Synopsis

This two-part cookbook features more than 180 recipes easily prepared in forty-five minutes or less, as well as more than 130 that can be prepared ahead of time

About this title

From Library Journal:

Recipes for busy cooks from the Betty Crocker test kitchens, some to be made ahead, some put together at the last minute, all of them requiring little time. Most are, not surprisingly, of the all-American type, and some rely on canned cream soups or canned mushrooms, but an attempt has been made to emphasize fresh ingredients, and "exotic" items like jicama and cilantro turn up in some dishes. In short, this is women's magazine food, not Pierre Franey's, but there's sure to be a demand for it. Literary Guild selection. JS
Copyright 1988 Reed Business Information, Inc.

About this edition

• Publisher: Prentice Hall Press
• Publication date: 1988
• ISBN 10: 0130743119
• ISBN 13: 9780130743114
• Binding: Hardcover
• Edition number: 1
• Number of pages: 311