The Bread Baker's Manual - Hardcover
Bread Baker's Manual: How's and Why's of Creative Bread Making
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- PublisherPrentice Hall
- Publication date1978
- ISBN 10 0130816205
- ISBN 13 9780130816207
- BindingHardcover
- Number of pages172
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The Bread Baker's Manual: The How's and Why's of Creative Bread Making
Published by
Prentice Hall
(1978)
ISBN 10: 0130816205
ISBN 13: 9780130816207
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.75. Seller Inventory # G0130816205I4N00
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US$ 9.23
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The Bread Baker's Manual
Published by
Prentice Hall
(1978)
ISBN 10: 0130816205
ISBN 13: 9780130816207
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000062082
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US$ 5.15
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The Bread Baker's Manual
Published by
Prentice Hall
(1978)
ISBN 10: 0130816205
ISBN 13: 9780130816207
Used
Soft cover
Quantity: 1
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Rating
Book Description Soft cover. Condition: Near Fine. 2nd Edition. Seller Inventory # 000531
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US$ 9.38
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The BREAD BAKER'S MANUAL
Published by
Prentice-Hall,, Englewood Cliffs, N.J.
(1978)
ISBN 10: 0130816205
ISBN 13: 9780130816207
Used
Soft cover
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Very Good. A very nice unused copy. 7 X 9" 171 pages, from 1978. Whether you are a beginner or an experienced baker, this book shows how to bake more than 75 delicious breads for coffee time treats and hearty mealtime accompaniments. You will find dozens of original recipes and there are also recipes for quick, no-fuss, unkneaded batter breads including a rich, light airy loaf reminiscent of the French brioche. Seller Inventory # 16230
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US$ 12.00
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