This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
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Book Description Pearson, 1999. Paperback. Book Condition: New. Bookseller Inventory # P110130964468
Book Description Prentice Hall, 1999. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: I. PLANNING. 1. Laying the Groundwork. 2. Foodservice Types: Layout Characteristics. 3. Operational Factors That Affect Plans. 4. Analyses of Layout Characteristics. II. FUNCTIONAL AREAS OF FOOD FACILITIES. 5. Space Allocation. 6. Checklist for Planning. 7. Receiving and Storage. 8. Food Processing. 9. Serving Facilities. 10. Housekeeping Sections. 11. Management Office and Guest and Employee Facilities. III. SUPPORTING FACTORS AND PHYSICAL CONDITIONS. 12. Energy. 13. Lighting. 14. Water, Steam, and Plumbing. 15. Environmental Planning. 16. Sound Control. 17. Floors, Walls, and Ceilings. IV. EQUIPMENT SELECTION. 18. General Principles for Equipment Selection. 19. Food Preparation Equipment. 20. Cooking Equipment. 21. Serving Equipment. 22. Refrigeration and Low-Temperature Storage Equipment. 23. Cleaning or Housekeeping Equipment. 24. Auxiliary Equipment. 25. Transportation and Mobile Equipment. 26. Utensils and Tableware. Appendix A: Abbreviations. Appendix B: Feasibility Study. Appendix C: Safety Checklist. Appendix D: Instructions to Bidders. Appendix E: Specifications for Kitchen Fixtures and Equipment. Appendix F: Estimated Space Requirements for Paper Supplies. Bibliography. Answers to Selected Review Questions. Index. Bookseller Inventory # ABE_book_new_0130964468
Book Description Prentice Hall, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # 0130964468
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0130964468BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801309644651.0
Book Description Prentice Hall, 2000. Paperback. Book Condition: Brand New. 4th sub edition. 532 pages. 11.25x8.50x1.00 inches. In Stock. Bookseller Inventory # 4-0130964468
Book Description Prentice Hall, 1999. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780130964465
Book Description Pearson College Div, 2000. Hardcover. Book Condition: New. 4 SUB. 21.59 x 28.58 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-21528025