Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management.
"synopsis" may belong to another edition of this title.
Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0131100904
Book Description Pearson, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110131100904
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # 0131100904
Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0131100904
Book Description Pearson. PAPERBACK. Book Condition: New. 0131100904 BRAND NEW W/FAST SHIPPING! This item is: Restaurant Operations Management: Principles and Practices, 1st Ed., 2006, by Ninemeier, Jack D.^Hayes, David K.; FORMAT: Paperback; ISBN: 9780131100909. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!. Bookseller Inventory # P9780131100909
Book Description Prentice Hall, 2005. Paperback. Book Condition: Brand New. illustrated edition. 736 pages. 10.25x8.25x1.25 inches. In Stock. Bookseller Inventory # zk0131100904
Book Description Prentice Hall, 2005. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131100909