Hospitality Cost Control: A Practical Approach - Softcover

9780131116009: Hospitality Cost Control: A Practical Approach
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KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.

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  • PublisherPearson
  • Publication date2005
  • ISBN 10 0131116002
  • ISBN 13 9780131116009
  • BindingPaperback
  • Number of pages256

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