KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS: This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET: For restaurateurs and restaurant managers.
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Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0131116002BNA
Book Description Prentice Hall, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: 1. Introduction. 2. An Overview of Cost Controlling. 3. Technology Available for Controlling Costs. 4. Cost-Volume-Profit Relationships. 5. Controls in Food Purchasing. 6. Controls in Food Receiving, Storage and Issuing. 7. Controls in Food Production. 8. Controls in Beverage Purchasing, Receiving, Storing and Issuing. 9. Controls in Beverage Production (Incomplete). 10. Costs in Labor. 11. Controls in Labor. 12. Controls for Other Expenses. 13. The Menu as a Marketing Tool. 14. Forecasts in Sales and Controls in Sales and Revenue. 15. Maximizing Sales. Bookseller Inventory # ABE_book_new_0131116002
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801311160091.0
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # 0131116002
Book Description Prentice Hall. Book Condition: New. Brand New. Bookseller Inventory # 0131116002
Book Description Pearson, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110131116002
Book Description Prentice Hall, 2005. Paperback. Book Condition: Brand New. illustrated edition. 256 pages. 9.50x7.50x0.75 inches. In Stock. Bookseller Inventory # zk0131116002
Book Description Prentice Hall, 2005. Book Condition: New. Brand new! Please provide a physical shipping address. Bookseller Inventory # 9780131116009