Apprenticed in native Munich, Germany, thirty-four years with the Culinary Institute of America and a Certified Master Chef, in this, his latest of many books, Chef Frederic "Fritz" Sonnenschmidt embellishes 136 favorite recipes with 24 anecdotes drawn from his life as a chef; and, as the reader will learn, Chef Sonnenschmidt brings an avuncular sense of humor and a willingness to add a little spice, as needed, to each tale he tells. Each recipe comes with complete and clear instructions making them manageable for the home chef as well as the professional. Some recipes included are: *Camel Steaks with Eggplants *Fish Fritter with Breadstick and Marinated Radishes *Ragout of Venison with Buttermilk *Glazed Turkey Livers on Red Cabbage Salad *Beer-Cured Turkey *Marinated Sheep's Cheese with Herbes de Provence *Steamed Yeast Dumplings with Walnut Sauce and Blueberry Compote *Bretzel Roast Beef Sandwich *Bavarian Meatloaf *Scrambled Eggs with Lobster *Cordon Bleu of Salmon with Potato Cucumber Ragout *Catfish with Chili Kraut *Warm Open Lemon Pie with Crushed Strawberries
"synopsis" may belong to another edition of this title.
Cooking is an Art and a Way of Life
I dedicate this book to all the chefs, professional and amateur, and to everyone who believes in life. Like art, food is a stimulus to people, but more importantly, it is the essence of life.
I hope you see yourself in my "tales" and have fun cooking with the help of the recipes wherever you are. Sit down with family and friends and share your passion for cooking with them. I believe if more people would take just 1 hour and 20 minutes out of their daily lives and cook a simple and easy meal, most of our problems would disappear. So enjoy the aromas, the colors and the textures of your food, and spin your tales. The reward will be a taste so great that it will give you peace of mind, health, and enjoyment.
Frederic H. (for humble) Sonnenschmidt
"About this title" may belong to another edition of this title.
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0131122258
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0131122258
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0131122258 New Condition. Bookseller Inventory # NEW4.0046209
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110131122258
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801311222531.0