Exceptionally current and easy-to-read, this handbook covers all the essential information food managers and supervisors need to know to ensure safe food management -- from technical matters regarding food preparation and service, to fundamental s of hygiene, disinfection, and pest control, to developing and implementing a program, to professional standards, to federal, state, and local regulations.Language Notes:
Text: Spanish (translation)
Original Language: English
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Book Description Prentice Hall, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # 0131352385