Marina Polvay, an integral part of Miami's current culinary rage, introduces Italian cooking that is no longer fattening. Responding to criticisms of an unhealthy indulgence in butter, rich sauces, cream and sugar found in many Italian dishes, Ms. Polvay has formulated new recipes that hold true to the essential elements of fine Italian cuisine - simplicity, fresh ingredients and the creativity of the cook without those heavy, unhealthy additions. Here is a tempting, healthy alternative. Recipes include a variety of pastas for ravioli, agnolotti, tortellini and a huge array of great sauces. Delectable recipes include: Basic Tomato Sauce, Fillets of Sole with Seafood, Shrimp and Beans Livornese, Shrimp in Wine Sauce, Tomato Salad with Fresh Basil, Zabaglione, Risotto and many, many more.
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Book Description Prentice Hall Trade, 1981. Book Condition: Good. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP80352934
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97801319508184.0
Book Description Book Condition: good. 544 Gramm. Bookseller Inventory # M00131950819-G
Book Description Spectrum Books, 1981. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Good. First Edition. Size: Octavo (standard book size). 151 pp. Binding is tight, spine fully intact. Dust Jacket worn at edges, small chips and tears. Edges very slightly spotted or marked. Text and spine marked with Library stamps, library pocket has been removed, stamps throughout and/or other library markings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; #82100; ISBN: 0131950819. ISBN/EAN: 9780131950818. Library of Congress No: 80-26880. Pictures of this item not already displayed here available upon request. Inventory No: 31726. Bookseller Inventory # 31726