Feeds and Feeding (5th Edition) - Hardcover
Created for sophomore/junior undergraduate level courses in Animal Nutrition and Animal Sciences. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation.
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Authoritative text provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine. Provides information on feed composition for use in ration formulation.
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This book provides a strong, hands-on foundation in the basic principles of animal nutrition that is easy to understand. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. For anyone interested in animal nutrition and animal sciences.
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- PublisherPrentice Hall College Div
- Publication date1998
- ISBN 10 0133192946
- ISBN 13 9780133192940
- BindingHardcover
- Edition number5
- Number of pages676
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Feeds and Feeding (5th Edition)
Published by
Prentice Hall College Div
(1998)
ISBN 10: 0133192946
ISBN 13: 9780133192940
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