A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
"synopsis" may belong to another edition of this title.
Book Description Prentice-Hall. LIBRARY BINDING. Book Condition: New. 013362269X New Condition. Bookseller Inventory # NEW4.0929744
Book Description Prentice-Hall, 1977. Library Binding. Book Condition: New. Bookseller Inventory # DADAX013362269X