The Art of Nutritional Cooking - Softcover
This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.
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- PublisherPearson College Div
- Publication date1998
- ISBN 10 0137544170
- ISBN 13 9780137544172
- BindingPaperback
- Number of pages407
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The Art of Nutritional Cooking Baskette, Michael and Mainella, Eleanor
Published by
Pearson College Div
(1998)
ISBN 10: 0137544170
ISBN 13: 9780137544172
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Paperback
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Book Description Paperback. Condition: New. 1998 larger format paperback book, as shown. New book, clean, tight and unmarked with a crisp, clean cover. Seller Inventory # NVW-2OR-KL3
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