Fresh & Fast: Inspired Cooking for Every Season and Every Day - Softcover
"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured in Bon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative. By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.
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Review:
Break out of the fast-food burgers and shrink-wrapped sandwiches rut. "Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us she provides more than 200 recipes to prove her point. Add variety to the your dull culinary palette and reawaken your palate with such recipes as Crisp-Fried Soft Shell Crab, Black Bean and Vegetable Burrito, and Roasted Tomato and Fresh Corn Soup.
About the Author:
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.
"About this title" may belong to another edition of this title.
- PublisherRux Martin/Houghton Mifflin Harcourt
- Publication date1999
- ISBN 10 039597173X
- ISBN 13 9780395971734
- BindingPaperback
- Number of pages336
- Rating
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Fresh and Fast : Inspired Cooking for Every Season and Every Day
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(1999)
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ISBN 13: 9780395971734
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Fresh & Fast: Inspired Cooking for Every Season and Every Day
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(1999)
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Fresh & Fast: Inspired Cooking for Every Season and Every Day
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ISBN 13: 9780395971734
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Fresh & Fast: Inspired Cooking for Every Season and Every Day
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Rux Martin/Houghton Mifflin Harcourt
(1999)
ISBN 10: 039597173X
ISBN 13: 9780395971734
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