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Food and Beverage Cost Control

Dopson, Lea R.

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Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

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Dopson, Lea R. Author
Published by Wiley (2010)
ISBN 10: 0470251387 ISBN 13: 9780470251386
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Book Description Wiley, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. Dopson & Hayes have created a comprehensive resource for both students and managers. Bookseller Inventory # ABE_book_new_0470251387

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Dopson, Lea R. Author
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Dopson, Lea R. Author
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Mixed media product. Book Condition: New. 5th Revised edition. 236 x 190 mm. Language: English Brand New Book. Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Bookseller Inventory # AAH9780470251386

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Dopson, Lea R. Author
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Book Description John Wiley and Sons Ltd, United Kingdom, 2010. Mixed media product. Book Condition: New. 5th Revised edition. 236 x 190 mm. Language: English Brand New Book. Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Bookseller Inventory # AAH9780470251386

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Book Description John Wiley & Sons Inc, 2010. Hardcover. Book Condition: Brand New. 5th hardback/cd-rom edition. 576 pages. 9.50x7.75x1.50 inches. In Stock. Bookseller Inventory # __0470251387

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Book Description Wiley. Hardcover. Book Condition: New. Hardcover. 576 pages. Dimensions: 9.3in. x 7.5in. x 1.4in.Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Hardcover. Bookseller Inventory # 9780470251386

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