9780470251386

Food and Beverage Cost Control

Dopson, Lea R.

ISBN 10: 0470251387 / 0-470-25138-7
ISBN 13: 9780470251386
Publisher: Wiley
Publication Date: 2010
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Editorial reviews may belong to another edition of this title.
 

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Food and Beverage Cost Control (ISBN: 9780470251386)
Dopson, Lea R.
ISBN 10: 0470251387
ISBN 13: 9780470251386
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Food and Beverage Cost Control (ISBN: 9780470251386)
Dopson, Lea R.
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ISBN 13: 9780470251386
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Food and Beverage Cost Control (Hardback) (ISBN: 9780470251386)
Dopson, Lea R.
ISBN 10: 0470251387
ISBN 13: 9780470251386
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Book Description: John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Book Condition: New. 5th Revised edition. 235 x 196 mm. Brand New Book. Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Bookseller Inventory # AAH9780470251386

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Food and Beverage Cost Control (Hardback) (ISBN: 9780470251386)
Dopson, Lea R.
ISBN 10: 0470251387
ISBN 13: 9780470251386
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Book Description: John Wiley and Sons Ltd, United Kingdom, 2010. Hardback. Book Condition: New. 5th Revised edition. 235 x 196 mm. Brand New Book. Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts. Bookseller Inventory # AAH9780470251386

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Food and Beverage Cost Control (ISBN: 9780470251386)
Dopson, Lea R.
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Food and Beverage Cost Control,5ed (ISBN: 9780470251386)
Dopson, Lea R.
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Food and Beverage Cost Control (ISBN: 0470251387 / 0-470-25138-7)
Dopson, Lea R.
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Dopson, Lea R.
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Food and Beverage Cost Control (ISBN: 0470251387 / 0-470-25138-7)
Dopson, Lea R.
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Book Description: John Wiley & Sons Inc, 2010. Hardcover. Book Condition: Brand New. 5th hardback/cd-rom edition. 576 pages. 9.50x7.75x1.50 inches. In Stock. Bookseller Inventory # __0470251387

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Food and Beverage Cost Control [Hardcover] (ISBN: 0470251387 / 0-470-25138-7)
Dopson, Lea R.
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