Top Marketplace offers for ISBN

9780470410769

International Cuisine, (Unbranded)

The International Culinary Schools at The Art Institutes

3.67 avg rating
( 3 ratings by GoodReads )
Not the book you're looking for? Search for all books with this author and title
Image Not Available

The Best Tool for Learning About the Diversity of Cuisine from Around the World

Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.

With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.

International Cuisine features:

  • A total of 415 authentic recipes, representing all countries and regions discussed
  • Recipes formulated for current practices and available ingredients, including step-by-step instructions
  • Beautiful color photographs illustrating finished dishes
  • An emphasis on sustainability and how locally grown foods enhance cuisines
  • Coverage of history, geography, and people alongside recipes and cooking techniques
  • Detailed ingredients lists and culinary glossaries for each country or region discussed

Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines.

The Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years.

Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.

"synopsis" may belong to another edition of this title.

About the Author:

Since 1991, The International Culinary Schools at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environment and, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$
US$ 55.32

Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.

Destination, Rates & Speeds

Top Search Results from the AbeBooks Marketplace

1.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley and Sons
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 0470410760

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 55.32
Convert Currency

Add to Basket

Shipping: US$ 3.50
Within U.S.A.
Destination, Rates & Speeds

2.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley and Sons Inc (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Quantity Available: 1
Seller
Paperbackshop-US
(Secaucus, NJ, U.S.A.)
Rating
[?]

Book Description John Wiley and Sons Inc, 2008. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780470410769

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 61.78
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

The International Culinary Schools at The Art Institutes Author
Published by Wiley (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 1
Seller
Book Deals
(Lewiston, NY, U.S.A.)
Rating
[?]

Book Description Wiley, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Bookseller Inventory # ABE_book_new_0470410760

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 80.50
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Hardback. Book Condition: New. New. 236 x 193 mm. Language: English Brand New Book. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history, geography, and people alongside recipes and cooking techniques Detailed ingredients lists and culinary glossaries for each country or region discussed Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world s cuisines. The Art Institutes ), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years. Since 1991, The International Culinary Schools at The Art Institutes , with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Bookseller Inventory # AAS9780470410769

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 80.52
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley and Sons (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 10
Seller
Books2Anywhere
(Swindon, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons, 2008. Hardback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780470410769

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 67.94
Convert Currency

Add to Basket

Shipping: US$ 14.01
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

The International Culinary Schools at The Art Institutes Author
Published by Wiley
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 6
Seller
Movie Mars
(Indian Trail, NC, U.S.A.)
Rating
[?]

Book Description Wiley. Hardcover. Book Condition: New. 0470410760 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 6442524

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 78.45
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

The International Culinary Schools at The Art Institutes Author
Published by Wiley (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 1
Seller
ExtremelyReliable
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Wiley, 2008. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0470410760

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 78.46
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

8.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley and Sons Ltd, United Kingdom (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United Kingdom, 2008. Hardback. Book Condition: New. New. 236 x 193 mm. Language: English Brand New Book. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history, geography, and people alongside recipes and cooking techniques Detailed ingredients lists and culinary glossaries for each country or region discussed Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world s cuisines. The Art Institutes ), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years. Since 1991, The International Culinary Schools at The Art Institutes , with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside instructors to learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines. Bookseller Inventory # AAS9780470410769

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 82.81
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

The International Culinary Schools at The Art Institutes Author
Published by John Wiley & Sons Inc (2008)
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 2008. Hardcover. Book Condition: Brand New. new edition. 855 pages. 9.00x7.50x1.75 inches. In Stock. Bookseller Inventory # z-0470410760

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 85.97
Convert Currency

Add to Basket

Shipping: US$ 9.34
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

The International Culinary Schools at The Art Institutes Author
ISBN 10: 0470410760 ISBN 13: 9780470410769
New Hardcover First Edition Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2008. Hardcover. Book Condition: New. 1st. 193mm x 48mm x 239mm. Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have wh.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 855 pages. 1.610. Bookseller Inventory # 9780470410769

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 101.17
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book