9780471289876

Wenzel's Menu Maker

Wenzel, George Leonard

ISBN 10: 0471289876 / 0-471-28987-6
ISBN 13: 9780471289876
Publisher: Wiley
Publication Date: 1983
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.

Editorial reviews may belong to another edition of this title.
 

Wenzel's Menu Maker: Search Results

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: John Wiley and Sons, 1983. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780471289876

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
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Book Description: John Wiley and Sons Ltd, United States, 1983. Hardback. Book Condition: New. 2nd Revised edition. 287 x 218 mm. Language: English Brand New Book. Over 2,000 prize recipes fill this restaurant professional s bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated. Bookseller Inventory # AAH9780471289876

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
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Book Description: John Wiley and Sons Ltd, United States, 1983. Hardback. Book Condition: New. 2nd Revised edition. 287 x 218 mm. Language: English Brand New Book. Over 2,000 prize recipes fill this restaurant professional s bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated. Bookseller Inventory # AAH9780471289876

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
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Book Description: John Wiley and Sons, 1983. Hardback. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780471289876

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
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Book Description: Wiley, 1983. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Management. Purchasing. Soups. Appetizers. Salads/Pantry. Beef. Veal. Pork. Lamb. Poultry. Seafood. International. Meatless/Sauces. Vegetables. Bakery. Desserts/Beverages. Breakfasts. Appendix. Glossary. Weights and Measures. Bookseller Inventory # ABE_book_new_0471289876

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Wenzel, George Leonard
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Book Description: John Wiley & Sons Inc, 1983. Hardcover. Book Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Bookseller Inventory # __0471289876

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Wenzel, George Leonard
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Book Description: Wiley. Hardcover. Book Condition: New. Bookseller Inventory # P110471289876

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Wenzel, George Leonard
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ISBN 13: 9780471289876
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Book Description: 1983. Hardcover. Book Condition: New. 2nd. 224mm x 280mm x 80mm. Hardcover. Over 2,000 prize recipes fill this restaurant professional's bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 1184 pages. 3.524. Bookseller Inventory # 9780471289876

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Wenzel, George Leonard
ISBN 10: 0471289876
ISBN 13: 9780471289876
Bookseller: Grand Eagle Retail (Romulus, MI, U.S.A.)
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Book Description: 1983. Hardcover. Book Condition: New. 2nd. 224mm x 280mm x 80mm. Hardcover. Over 2,000 prize recipes fill this restaurant professional's bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1184 pages. 3.524. Bookseller Inventory # 9780471289876

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Wenzel, George Leonard
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ISBN 13: 9780471289876
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Book Description: John Wiley & Sons, 1983. Hardcover. Book Condition: New. 2nd Edition. 22.4 x 28 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. Bookseller Inventory # MM-60128034

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