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9780471289876

Wenzel's Menu Maker

Wenzel, George Leonard

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Over 2,000 prize recipes fill this restaurant professional's "bible". American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.

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1.

Wenzel, George Leonard Author
Published by John Wiley and Sons Ltd, United States (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
New Hardcover Quantity Available: 1
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Book Description John Wiley and Sons Ltd, United States, 1983. Hardback. Book Condition: New. 2nd Revised edition. 287 x 218 mm. Language: English Brand New Book. Over 2,000 prize recipes fill this restaurant professional s bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated. Bookseller Inventory # AAH9780471289876

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Wenzel, George Leonard Author
Published by John Wiley and Sons (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Books2Anywhere
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Book Description John Wiley and Sons, 1983. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FW-9780471289876

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3.

Wenzel, George Leonard Author
Published by John Wiley and Sons Ltd, United States (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
New Hardcover Quantity Available: 1
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The Book Depository US
(London, United Kingdom)
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Book Description John Wiley and Sons Ltd, United States, 1983. Hardback. Book Condition: New. 2nd Revised edition. 287 x 218 mm. Language: English Brand New Book. Over 2,000 prize recipes fill this restaurant professional s bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated. Bookseller Inventory # AAH9780471289876

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Wenzel, George Leonard Author
Published by Wiley (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Deals
(Lewiston, NY, U.S.A.)
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Book Description Wiley, 1983. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Management. Purchasing. Soups. Appetizers. Salads/Pantry. Beef. Veal. Pork. Lamb. Poultry. Seafood. International. Meatless/Sauces. Vegetables. Bakery. Desserts/Beverages. Breakfasts. Appendix. Glossary. Weights and Measures. Bookseller Inventory # ABE_book_new_0471289876

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Wenzel, George Leonard Author
Published by John Wiley & Sons Inc (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Revaluation Books
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Book Description John Wiley & Sons Inc, 1983. Hardcover. Book Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Bookseller Inventory # __0471289876

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Wenzel, George Leonard Author
Published by John Wiley & Sons
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description John Wiley & Sons. Book Condition: New. Bookseller Inventory # 7481312

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Wenzel, George Leonard Author
Published by Wiley (1983)
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description Wiley, 1983. Hardcover. Book Condition: New. Bookseller Inventory # SONG0471289876

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Wenzel, George Leonard Author
ISBN 10: 0471289876 ISBN 13: 9780471289876
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Book Description 1983. Hardcover. Book Condition: New. 2nd. 224mm x 280mm x 80mm. Hardcover. Over 2,000 prize recipes fill this restaurant professional's bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1184 pages. 3.524. Bookseller Inventory # 9780471289876

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Wenzel, George Leonard Author
ISBN 10: 0471289876 ISBN 13: 9780471289876
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AussieBookSeller
(Artarmon, NSW, Australia)
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Book Description 1983. Hardcover. Book Condition: New. 2nd. 224mm x 280mm x 80mm. Hardcover. Over 2,000 prize recipes fill this restaurant professional's bible. American, Italian, Mexican, Chinese, and Japanese dishes are included. Illustrated.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1184 pages. 3.524. Bookseller Inventory # 9780471289876

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