9780471292753
Sauces: Classical and Contemporary Sauce Making
James Peterson
ISBN 13: 9780471292753
Publisher: John Wiley & Sons Inc
Publication Date: 1998
Binding: Hardcover
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"Here is yet another cookbook that can stand among the best reference works. I suspect it’s a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information…." —Gourmet Magazine "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Époque…. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference…." —Richard Olney, From the Foreword "It’s the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim’s recipes (and there are gems all over the place here), but what’s special about Sauces is the text: It reads so well that this is the kind of book you can take to bed." —Mark Bittman, From the Foreword "This is a book I wish I had written myself…. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English…." —Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." —Daniel Boulud, Daniel "It is a special reference book—comprehensive and inspiring…." —Alice Waters, Chez Panisse
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley. Hardcover. Book Condition: VERY GOOD. Bookseller Inventory # V148708452 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley, 1998. Hardcover. Book Condition: Acceptable. FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS!! A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner.) All text in great shape! Ships Safe, Secure, & Fast! 100% MONEY BACK GUARANTEE!. Bookseller Inventory # mon0000139012 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley, 1998. Hardcover. Book Condition: Good. Bookseller Inventory # mon0000041022 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley, 1998. Hardcover. Book Condition: Good. Dust Cover Missing. Minimal damage to cover and binding. Pages show light use. Bookseller Inventory # G0471292753I3N01 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 2
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley. Book Condition: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. No Dust Jacket. Bookseller Inventory # 1-180-0446 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley, 1998. Hardcover. Book Condition: Used: Good. 100% of your purchase helps Goodwill create jobs and change lives. All pages are intact, and the spine and cover are also intact. May have some usage wear, missing or damaged dust jacket, stickers, cover creases, bumped corners, bent pages, remainder mark, previous owner label or name, inscription, notes, underlining and/or highlighting. Text only; no CDs, InfoTrac, Access Codes, Activation Keys, or other inclusions, unless otherwise noted. Bookseller Inventory # AB19-DH-120208309 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 0471292753 / 0-471-29275-3) Peterson, James Quantity Available: 1
Book Description: Wiley, 1998. 2nd. Book has signs of wear, but remains fully functioning and easily readable. Bookseller Inventory # 17489229ZG267tol Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Sauces: Classical and Contemporary Sauce Making (ISBN: 9780471292753) Peterson, James Quantity Available: 1
Book Description: Book Condition: Acceptable. Dust cover has curled corners and/or wear around edges. Dust cover has scratches/markings and/or crease. Dust cover is a little dirty. Hard cover. Normal wear and tear. The pages appear to be free of writing/highlighting. The page edges have stains and/or foxing. Page ends have scuffs/smudges. Dirty page ends. All items ship within 24 hours Monday through Friday. Bookseller Inventory # 19D3CT000OGZ Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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