9780582409101

Pearson's Composition and Analysis of Foods

Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold

ISBN 10: 0582409101 / 0-582-40910-1
ISBN 13: 9780582409101
Publisher: Longman Group United Kingdom
Publication Date: 1991
Binding: Hardcover
Editorial Reviews:
Synopsis:
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

 

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Pearson's Composition and Analysis of Foods (ISBN: 0582409101 / 0-582-40910-1)
Kirk, Ronald S.;Sawyer, Ronald;Egan, Harold
ISBN 10: 0582409101
ISBN 13: 9780582409101
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Book Description: Longman Group United Kingdom. Hardcover. Book Condition: New. 9 Sub. Bookseller Inventory # DADAX0582409101

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Pearson s Composition and Analysis of Foods (Paperback) (ISBN: 9780582409101)
Kirk, Ronald S.;Sawyer, Ronald;Egan, Harold
ISBN 10: 0582409101
ISBN 13: 9780582409101
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
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Quantity Available: 10

Book Description: Pearson Education Limited, United Kingdom, 1991. Paperback. Book Condition: New. 9th Revised edition. 288 x 171 mm. Brand New Book ***** Print on Demand *****. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. Bookseller Inventory # AAV9780582409101

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3.
Pearson s Composition and Analysis of Foods (Paperback) (ISBN: 9780582409101)
Kirk, Ronald S.;Sawyer, Ronald;Egan, Harold
ISBN 10: 0582409101
ISBN 13: 9780582409101
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Pearson Education Limited, United Kingdom, 1991. Paperback. Book Condition: New. 9th Revised edition. 288 x 171 mm. Brand New Book ***** Print on Demand *****.Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. Bookseller Inventory # AAV9780582409101

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4.
Pearson's Composition and Analysis of Foods (ISBN: 0582409101 / 0-582-40910-1)
Kirk, Ronald S.;Sawyer, Ronald;Egan, Harold
ISBN 10: 0582409101
ISBN 13: 9780582409101
Bookseller: Revaluation Books (Exeter, DEV, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Longman, 1991. Hardcover. Book Condition: Brand New. 9th sub edition. 708 pages. 11.50x7.00x2.00 inches. In Stock. Bookseller Inventory # zk0582409101

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5.
Pearson's Composition and Analysis of Foods (ISBN: 0582409101 / 0-582-40910-1)
Kirk, Ronald S.;Sawyer, Ronald;Egan, Harold
ISBN 10: 0582409101
ISBN 13: 9780582409101
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Longman Group United Kingdom. Hardcover. Book Condition: New. Bookseller Inventory # SONG0582409101

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