Betty Crocker's Southwest Cooking - Hardcover

Crocker, Betty

Hardcover

ISBN 10: 0671868187 ISBN 13: 9780671868185

Publisher: Macmillan General Reference, 1989

Synopsis

A guide to preparing and serving the savory and spicy traditional dishes of New Mexico, Arizona, Texas, and Mexico includes recipes for sour cream shrimp, cornmeal pancakes, pumpkin ravioli, and favorite variations of bean and barbeque meals

About this title

From Library Journal:

Even Betty Crocker is cooking Southwest food. Of course, some of it is quite good, and there are both respectable renditions of traditional dishes and some interesting new ones--Chipotle Fettuccine with Smoked Turkey, Sea Bass in Cilantro. Huntley Dent's The Feast of Sante Fe ( LJ 3/15/85) and Anne Lindsay Greer's books, including Cuisine of the American Southwest ( LJ 9/15/83), are among the best in this area, but home cooks seeking a simpler introduction may choose this an an alternative to Sunset's popular Mexican Cook Book (Sunset: Lane, 1977).
Copyright 1989 Reed Business Information, Inc.

About this edition

• Publisher: Macmillan General Reference
• Publication date: 1989
• ISBN 10: 0671868187
• ISBN 13: 9780671868185
• Binding: Hardcover
• Edition number: 1
• Number of pages: 222