French regional cooking - Hardcover
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
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- PublisherWilliam Morrow
- Publication date1981
- ISBN 10 0688036708
- ISBN 13 9780688036706
- BindingHardcover
- Edition number1
- Number of pages320
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French regional cooking
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(1981)
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ISBN 13: 9780688036706
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William Morrow
(1981)
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William Morrow
(1981)
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ISBN 13: 9780688036706
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