9780714862453

The Silver Spoon

ISBN 10: 0714862452 / 0-7148-6245-2
ISBN 13: 9780714862453
Publisher: Phaidon Press Ltd
Publication Date: 2011
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

Editorial reviews may belong to another edition of this title.
 

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ISBN 10: 0714862452
ISBN 13: 9780714862453
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Book Description: PHAIDON PRESS, 2011. Hardback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # GB-9780714862453

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Book Description: Phaidon Press Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 2nd (Rev Updated) in ed. 270 x 180 mm. Language: English Brand New Book. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. Bookseller Inventory # AA99780714862453

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Alberto Capatti
ISBN 10: 0714862452
ISBN 13: 9780714862453
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Book Description: Phaidon Press Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 2nd (Rev Updated) in ed. 270 x 180 mm. Language: English Brand New Book. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. Bookseller Inventory # AA99780714862453

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Alberto Capatti
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Book Description: Phaidon Press Ltd, 2011. hardback. Book Condition: New. *** NEW COPY *** TITLE SHIPPED FROM UK *** Binding hardback The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes. Bookseller Inventory # 0714862452

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Book Description: Phaidon Verlag GmbH, 2011. Book Condition: New. Bookseller Inventory # EA9780714862453

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Book Description: Phaidon Press Ltd 2011-10-24, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04782237

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D'Argento Cucchiaio
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Book Description: Phaidon Press. Book Condition: New. pp. 1263. Bookseller Inventory # 58160782

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Cucchiaio D'Argento English
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Book Description: Phaidon Press. Book Condition: New. 2011. New. Hardcover. . . . . . Books ship from the US and Ireland . Bookseller Inventory # V9780714862453

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Book Description: Phaidon Verlag Gmbh Okt 2011, 2011. Buch. Book Condition: Neu. 280x189x73 mm. Neuware - The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. 1263 pp. Englisch. Bookseller Inventory # 9780714862453

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