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9780714862453

The Silver Spoon

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9780714862453: The Silver Spoon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

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ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Book Condition: New. Bookseller Inventory # 12654275-n

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Edward Park
Published by Phaidon Press Ltd (2011)
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Book Description Phaidon Press Ltd, 2011. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9780714862453

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Phaidon
Published by Phaidon Press Ltd 2011-10-24 (2011)
ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Phaidon Press Ltd 2011-10-24, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04782237

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Alberto Capatti
Published by Phaidon Press Ltd, United Kingdom (2011)
ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Phaidon Press Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 2nd (Rev Updated) in ed.. 280 x 190 mm. Language: English . Brand New Book. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. Bookseller Inventory # AA99780714862453

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Alberto Capatti
Published by Phaidon Press Ltd, United Kingdom (2011)
ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Phaidon Press Ltd, United Kingdom, 2011. Hardback. Book Condition: New. 2nd (Rev Updated) in ed.. 280 x 190 mm. Language: English Brand New Book. The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. Bookseller Inventory # AA99780714862453

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Published by Phaidon (2013)
ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Phaidon, 2013. Book Condition: New. Bookseller Inventory # L9780714862453

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Book Description Book Condition: New. Bookseller Inventory # ST0714862452. Bookseller Inventory # ST0714862452

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Published by Phaidon (2011)
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Book Description Phaidon, 2011. Book Condition: NEW. Bookseller Inventory # 9780714862453

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Phaidon
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Book Description Phaidon, 2011. Hardcover. Book Condition: New. 2. 0 x 0 cm. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy's the most popular wedding presents. The Silver Spoon was first conceived and published by Domus, Italy's famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food. Hardcover. Bookseller Inventory # MM-40021061

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Phaidon
Published by Phaidon Press Ltd (2011)
ISBN 10: 0714862452 ISBN 13: 9780714862453
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Book Description Phaidon Press Ltd, 2011. Hardcover. Book Condition: Brand New. new edition. 1505 pages. 11.00x7.25x2.75 inches. In Stock. Bookseller Inventory # __0714862452

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