Opportunities in Restaurant Careers - Softcover
Opportunities in Series * MOST COMPREHENSIVE SERIES. With over 150 titles, students can explore virtually any job opportunity to their heart's content. * FULL CAREER DESCRIPTION. Tells students what each profession is all about and the various job opportunities available. * OVERVIEW OF THE JOB MARKET. Provides information on educational requirements, salary opportunities, career advancement, and the employment outlook. * ADDITIONAL REFERENCES. Bridge readers to other resources on employment opportunities in the professional field.
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From the Back Cover:
About the Author:
Your passport to a successful and rewarding career
Are you looking to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career. From the latest training requirements to current salary statistics, each book is packed with comprehensive, up-to-date information to help you pursue the profession that's right for you!
In this revised edition of Opportunities in Restaurant Careers, you'll find:
- An informative overview of the business, including types of restaurants, the skills you'll need, and the industry's future
- Details on entry-level training, qualifications, advancement, and pay
- Descriptions of midlevel and management positions--from bartenders to chefs to food and beverage directors
- Information on related positions, such as dieticians, nutritionists, and menu planners
- Expert advice on opening and operating your own restaurant
- Tips on launching your career--education, training, hospitality programs, and industry associations
Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career--and your future.
Carol Caprione Chmelynski has worked in food service for twenty-eight years. She has written for the National Restaurant Association's magazine Restaurants USA and authored Opportunities in Food Services.
"About this title" may belong to another edition of this title.
- PublisherVgm Career Horizons
- Publication date1998
- ISBN 10 0844223360
- ISBN 13 9780844223360
- BindingPaperback
- Number of pages150
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