the complete nose to tail: a kind of british cooking. by fergus henderson - Hardcover
Complete Nose to Tail
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"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe.
Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.
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- PublisherBloomsbury Publishing
- Publication date2012
- ISBN 10 1408809168
- ISBN 13 9781408809167
- BindingHardcover
- Number of pages416
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The Complete Nose to Tail (Hardcover)
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(2012)
ISBN 10: 1408809168
ISBN 13: 9781408809167
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Book Description Hardcover. Condition: new. Hardcover. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408809167
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Complete Nose to Tail : A Kind of British Cooking
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The Complete Nose to Tail
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Complete Nose to Tail : A Kind of British Cooking
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the complete nose to tail: a kind of british cooking. by fergus henderson
Published by
Bloomsbury Publishing
(2012)
ISBN 10: 1408809168
ISBN 13: 9781408809167
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The Complete Nose to Tail: A Kind of British Cooking
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ISBN 10: 1408809168
ISBN 13: 9781408809167
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Book Description Condition: New. 2012. Hardcover. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084. . . . . . Seller Inventory # V9781408809167
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The Complete Nose to Tail A Kind of British Cooking
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(2012)
ISBN 10: 1408809168
ISBN 13: 9781408809167
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # DB-9781408809167
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The Complete Nose to Tail: A Kind of British Cooking
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(2012)
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ISBN 13: 9781408809167
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Book Description Hardcover. Condition: Brand New. 416 pages. 10.60x8.40x1.50 inches. In Stock. Seller Inventory # __1408809168
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The Complete Nose to Tail: A Kind of British Cooking
Published by
Bloomsbury Publishing PLC
(2012)
ISBN 10: 1408809168
ISBN 13: 9781408809167
New
Hardcover
Quantity: 5
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Book Description Condition: New. 2012. Hardcover. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781408809167
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The Complete Nose to Tail
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ISBN 10: 1408809168
ISBN 13: 9781408809167
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Book Description Buch. Condition: Neu. Neuware -'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. 416 pp. Englisch. Seller Inventory # 9781408809167
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