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"Hugh Fearnley-Whittingstall is a brilliant, argumentative British writer who champions the humane production of meat and the importance of local butchers, and he emphasizes that all cooking has a moral dimension."
--Cynthia Zarin, Gourmet
"Labeling Hugh a chef is like calling the Pope a churchgoer."
--Dan Barber, chef/owner of Blue Hill
"About this title" may belong to another edition of this title.
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