Nigel Slater's Real Food - Hardcover

Slater, Nigel

Hardcover

ISBN 10: 1857029712 ISBN 13: 9781857029710

Publisher: HarperCollins UK, 1998

Synopsis

Observer columnist Nigel Slater has chosen his eight favorite foods—potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate—and sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. The book is peppered with short essays on ingredients that bear Slater's trademark dry wit. He is definitely one of Britain's best food writers and his collaboration with photographer Jonathan Lovekin makes this book stand out from the crowd.

About this title

About the Author:

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer' and edits their `Food Monthly' supplement, and he is a regular contributor to Sainsbury's `The Magazine'.

Review:

'The greatest cookery writer of them all.' Guardian 'He is a genius.' Matthew Fort 'Nigel is a bloody genius.' Jamie Oliver 'No one writes more temptingly about food.' Independent 'My kitchen God.' Red

About this edition

• Publisher: HarperCollins UK
• Publication date: 1998
• ISBN 10: 1857029712
• ISBN 13: 9781857029710
• Binding: Hardcover
• Number of pages: 320