Fresh & Fast: Inspired Cooking for Every Season and Every Day - Hardcover

Simmons, Marie

Hardcover

ISBN 10: 1881527956 ISBN 13: 9781881527954

Publisher: Houghton Mifflin Harcourt, 1996

Synopsis

"Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us, she provides more than 200 recipes to prove her point. In this book--Simmons' most ambitious to date--you'll see why her recipes, regularly featured inBon Appétit, Woman's Day and Ladies' Home Journal, have become favorites with millions of cooks across the country. Whether it's Warm Egg Salad on Whole Wheat Toast or Lemon Basil Chicken, each is deftly simple, yet freshly conceived and imaginative.By following the inspirations of the seasons, Simmons shows how to vary your menu with dishes like Crisp-Fried Soft-Shell Crabs in spring, Roasted Tomato and Fresh Corn Soup in summer and Orange Baked Squash in fall. Each recipe tells exactly how long it will take to prepare and alerts you in advance about any steps that require a little extra time. Most can be made in less than 45 minutes, including: Lemon Basil Chicken, Warm New Potato Salad with Scallions, Penne with Roasted Vegetables, Pork Tenderloin Marinated in Soy and Orange, Sesame Brown Rice Pilaf, Spicy Marinated Shrimp, Easy Oven-Roasted Red Bell Peppers, Black Bean and Vegetable Burrito, Stir-Fry of Cabbages with Asian Flavors, Grandpa's Peaches in Red Wine, and Apple and Ginger Crisp.

About this title

Review:

Break out of the fast-food burgers and shrink-wrapped sandwiches rut. "Fresh food is more convenient than packaged," Marie Simmons says, and luckily for us she provides more than 200 recipes to prove her point. Add variety to the your dull culinary palette and reawaken your palate with such recipes as Crisp-Fried Soft Shell Crab, Black Bean and Vegetable Burrito, and Roasted Tomato and Fresh Corn Soup.

About the Author:

MARIE SIMMONS, a popular cooking teacher and author who has won both a James Beard Award and a Julia Child Award, is the culinary director of Copia, a food and wine cultural center in Napa, California. She is a frequent contributor to Cooking Light, Prevention, Cottage Living, and Eating Well. Her books include Fresh & Fast, The Light Touch Cookbook, Rice: The Amazing Grain, Lighter Quicker Better, and 365 Ways to Cook Pasta.

About this edition

• Publisher: Houghton Mifflin Harcourt
• Publication date: 1996
• ISBN 10: 1881527956
• ISBN 13: 9781881527954
• Binding: Hardcover
• Edition number: 1
• Number of pages: 352