BOOKS Japanese Soul Cooking, 1 EA - Hardcover

Hardcover

ISBN 10: 1909342580 ISBN 13: 9781909342583

Publisher: BOOKS, 1737

Synopsis

A collection of 100 delicious recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated such as kaiseki and tea ceremony, there are also the simpler fried chicken dishes and street food enjoyed by everyone in Japan, from schoolkids to grannies. From familiar dishes such as ramen, soba, tempura and gyoza to rice bowls, okonomiyaki and savoury pancakes, these recipes come with foolproof instructions and step-by-step photographs and are perfect for a week-night meal or weekend entertaining. Through fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan’s long history of homey fare, bringing beloved Japanese comfort food to Western home cooks for the first time.

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Review:

Featured Recipes from Japanese Soul Cooking

Download the recipe for Classic Tonkatsu Download the recipes for Japanese-Style Tartar Sauce and Tomato Salada   Download the recipe for Vegetable Tempura Download the recipe for Kitsune Udon

About the Author:

TADASHI ONO is a Japanese chef and author based in New York City. He has been featured in the New York Times, Gourmet, and Food & Wine.
 
HAARIS SALAT's stories about food and culture have appeared in the New York Times, Saveur, and Gourmet. In 2012, Salat opened the Japanese comfort food restaurant Ganso in Brooklyn (gansonyc.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles.
 
Together, Ono and Salat are the authors of Japanese Hot Pots and The Japanese Grill.

About this edition

• Publisher: BOOKS
• Publication date: 1737
• ISBN 10: 1909342580
• ISBN 13: 9781909342583
• Binding: Hardcover