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Advances in High Pressure Bioscience and Biotechnology II Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16-19, 2002 v. 2

Published by Springer
ISBN 10: 3540009779 / ISBN 13: 9783540009771
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About the Book

Bibliographic Details


Title: Advances in High Pressure Bioscience and ...

Publisher: Springer

Binding: Hardcover

Book Condition: New

Book Type: Hardcover

Description:

Hardcover. 490 pages. Dimensions: 9.5in. x 6.1in. x 1.2in.With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783540009771

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Synopsis:

With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.

From the Back Cover:

 

At present, there is a growing interest in high pressure bioscience and

biotechnology. The activities are nearly equally distributed between

fundamental research and applications. With original work on

biochemistry, biophysics, marine and terrestrial micobiology,

pharmacology, food science and other applications, this book covers the

whole range of current high pressure bioscience. Advances in High

Pressure Bioscience and Biotechnology will be welcomed by all academic

and industrial researchers who are working in this field.

The following topics are covered:

High pressure effects on proteins and macromolecules

High pressure effects on polyelectrolytes, DNA, RNA

High pressure effects on lipids and biomembranes

High pressure and enzymatic reactions

High pressure microbiology

High pressure food science and food technology

High pressure applications in bioscience, pharmacy, and medicine

High pressure techniques

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