Alaska Wild Berry Guide And Cookbook

Editors Of Alaska Magazine

Published by Alaska Northwest Publishing Company
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B000P15J5K Used good or better, we ship best copy available! May have signs of use, may be ex library copy. Book Only. Expedited shipping is 2-6 business days after shipment, standard is 4-14 business days after shipment. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title. If you need to guarantee that these items are included, please purchase a brand new copy. Bookseller Inventory #

Bibliographic Details

Title: Alaska Wild Berry Guide And Cookbook
Publisher: Alaska Northwest Publishing Company


Book Condition: Good

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1.

The Editors of Alaska magazine.
Published by Alaska Northwest Publishing Co. 1984. (1984)
ISBN 10: 0882402293 ISBN 13: 9780882402291
Used Softcover Quantity Available: 1
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Tacoma Book Center
(Tacoma, WA, U.S.A.)
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Book Description Alaska Northwest Publishing Co. 1984., 1984. Trade Paperback. Second Printing. Very Good Condition. Slight browning to spine. Tight sound unmarked copy of the book. ISBN 0-88240-229-3. Bookseller Inventory # 76443

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2.

Editors of Alaska Magazine
Published by Alaska Northwest Publishing Company, Anchorage, Alaska (1982)
ISBN 10: 0882402293 ISBN 13: 9780882402291
Used Soft Cover Quantity Available: 1
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COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Book Description Alaska Northwest Publishing Company, Anchorage, Alaska, 1982. Soft Cover. Book Condition: Very Good. Color Photographs (illustrator). 6 X 9 " 201 Pages. This book is a unique combination of field guide and cookbook. It is the perfect way to bring you all the facts about nearly 50 berries indigenous to Alaska. It tells where to find the berries, what they are, how to recognize them, the best recipes for cooking them and advice on how to recognize and avoid those that are poisonious. The 277 recipes have been contributed by the readers of Alaska Magazine and include : Breads, Salads and Dressings, Main Courses, Desserts, Beverages, Potpourri including Eskimo and Indian Dishes, Preserves and well as Canning Freezing and Drying Berries. Clear colour photographs with close-ups, line drawings and descriptions with common and botanical names. Bookseller Inventory # 33389

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