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Art of Fine Baking

Peck, P.

Published by Galahad Books
ISBN 10: 0883653702 / ISBN 13: 9780883653708
New / Hardcover / Quantity Available: 1
From JR Books (Grand Rapids, MI, U.S.A.)
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About the Book

Bibliographic Details

Title: Art of Fine Baking

Publisher: Galahad Books

Binding: Hardcover

Book Condition: New


0883653702 Simon and Schuster hardcover cookbook; gold letters and design on blue and tan cover. Bookseller Inventory # SKU1119494

About this title:

Book ratings provided by GoodReads:
4.41 avg rating
(32 ratings)

Synopsis: With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Review: The Art of Fine Baking is a facsimile edition of a 1961 classic. Paula Peck writes with a voice shaped by her time: she has the desire to educate and does it straightforwardly. She is perfect for today's cooks, particularly those who grew up without a mother or grandmother in the kitchen to demonstrate what baking is about. The Art of Fine Baking will help you develop or refine your skills, without intimidating you with the compulsive, perfectionist edge of say, Rose Levy Beranbaum. Cooks will enjoy a look at the time when the classic French tradition held sway. You will be tempted by the simple allure of butter-crusted tarts, fruit-filled puff pastries, and the nearly forgotten pleasures of frangipane.

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Bookseller: JR Books
Address: Grand Rapids, MI, U.S.A.

AbeBooks Bookseller Since: June 28, 2005
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