Title: The Art of Low-Calorie Cooking
Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.
Publication Date: 1990
Binding: Hard Cover
Book Condition: Like New
Dust Jacket Condition: Like New
Signed: By Author
Edition: First Edition.
Signed by the author. Hardcover, dust jacket excellent. Best Book Winner by James Beard Awards. We ship fast. Size: Tall. Bookseller Inventory # 008986
Synopsis: A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.
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