Ex-Library Book - will contain Library Markings. Book has appearance of light use with no easily noticeable wear. Bookseller Inventory #
Charcuterie?a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto?is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings
About the Author:
Brian Polcyn is the chef/owner of Forest Grill in Birmingham, Michigan, and a professor of charcuterie at SchoolCraft College in Livonia, Michigan.
Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.
Title: Charcuterie: The Craft Of Salting Smoking ...
Publisher: WW Norton
Book Condition: Very Good
Book Description W. W. Norton & Company, U.S.A., 2005. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. [Ck]. Hardcover, bound in boards with dust jacket. Light shelf-wear. Bookseller Inventory # 065574
Book Description W. W. Norton & Company, 2005. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: The only book for home cooks offering a complete introduction to the craft. Bookseller Inventory # ABE_book_usedgood_0393058298
Book Description Book Condition: Good. This is a hard cover book. Book cover has some corner dings. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C99000WQ9
Book Description Book Condition: Good. Cover has some rubbing and edge wear. All items ship Mon-Fri. Bookseller Inventory # 2Y680G0040KC
Book Description W. W. Norton and Co., 2005. Hardcover. Book Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # mon0002321756
Book Description W. W. Norton & Company, 2005. Hardcover. Book Condition: Used: Very Good. Bookseller Inventory # SONG0393058298
Book Description Book Condition: Good. Charcuterie: The Craft of Salting, Smoking, and Curing. Bookseller Inventory # SKU0216886
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97803930582914.0
Book Description W. W. Norton & Company, 2005. Book Condition: very good. Gently used. Expect delivery in 2-3 weeks. Bookseller Inventory # 9780393058291-3
Book Description W. W. Norton & Company, 2005. Hardcover. Book Condition: Very Good. Bookseller Inventory # P020393058298