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Charcuterie and French Pork Cookery

Grigson, Jane

Published by Penguin, 1981
ISBN 10: 0140461582 / ISBN 13: 9780140461589
Used / Soft Cover / Quantity Available: 1
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Bibliographic Details


Title: Charcuterie and French Pork Cookery

Publisher: Penguin

Publication Date: 1981

Binding: Soft Cover

Book Condition: Good

Description:

Pages tanned. Cover moderately creased and sunned. Light soiling on cover and page edges. Good condition. Light to moderate shelf wear, edge wear, rubbing and creasing on covers. Binding intact. (Z11). Bookseller Inventory # 100601560

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