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Contribution a la Reduction de La Malnutrition

Salimata Sidibe

Published by Presses Academiques Francophones
ISBN 10: 3838172477 / ISBN 13: 9783838172477
New / Paperback / Quantity Available: 20
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Bibliographic Details

Title: Contribution a la Reduction de La ...

Publisher: Presses Academiques Francophones

Binding: Paperback

Book Condition: New

Book Type: Paperback


Paperback. 128 pages. Dimensions: 8.7in. x 5.9in. x 0.3in.Au Mali, laliment de complment de la plupart des enfants gs de 6 18 mois est compos de bouillies de crales et des soupes aux lgumes. Ces bouillies constituent la portion liquide prsentant de faibles teneurs en protines, en lipides et en nergie. Quant aux soupes, leur qualit nutritionnelle dpend de la disponibilit des ingrdients qui entrent dans leur prparation. Lamlioration de la viscosit et de la densit nergtique des bouillies infantiles a t ralise grce lutilisation des farines composes mil-nib-patate douce et mil-nib-pulpe de nr. Laddition de pulpe de nr et de farine de patate douce aux bouillies a permis dobtenir des densits nergtique suprieures celles de bouillies locales (35 45 kcal100 ml). Les teneurs en protines et en lipides de lingrdient alimentaire base de graines de nr et de lgumes (NELEG) sont 4 et 5 fois respectivement suprieures celle du cube commercial Maggi Poulet. Au cours de la conservation, ces farines nont pas subi de doxydation. Ce livre peut tre profitable aux formateurs, aux ducateurs sociaux, aux nutritionnistes et aux mamans. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783838172477

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