Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips Techniques

Fine Cooking Magazine

Published by Taunton Press, 2008
ISBN 10: 160085043X / ISBN 13: 9781600850431
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Hardcover. 379 pages. Dimensions: 11.0in. x 8.6in. x 1.4in.Why is Fine Cooking consistently ranked as one of the top five most popular cooking magazines published today Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazines most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees -- from poultry and fish to beef and pork -- side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, Fine Cooking Annual, Vol. 3 will solve a years worth of whats for dinner dilemmas. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781600850431

Bibliographic Details

Title: Fine Cooking Annual, Volume 3: A Year of ...
Publisher: Taunton Press
Publication Date: 2008
Binding: Hardcover
Book Condition: New

Book Type: Hardcover

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Book Description Taunton Press, 2008. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: From the editor Starters & Snacks Salads Soups Pasta & Grains Chicken, Game Hens, Turkey, & Duck Beef, Lamb, & Pork Fish & Shellfish Vegetables Potatoes Every Day Cakes, Cookies, & Other Sweet Endings Contributors Index. Bookseller Inventory # ABE_book_usedgood_160085043X

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