Title: The Cuisine of Hubert Keller
Publisher: Ten Speed Pr, Berkeley, California, U.S.A.
Publication Date: 1996
Book Condition: Like New
Dust Jacket Condition: Like New
Signed: By Author
Edition: First Edition.
First Edition, First Printing. DJ has minor shelf wear. Book tight and clean. Ships fast! Size: Large. Bookseller Inventory # 008800
Synopsis: This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.
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