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The Cuisine of Hubert Keller

Keller, Hubert;Harrisson, John

Published by Ten Speed Pr, Berkeley, California, U.S.A., 1996
ISBN 10: 0898158079 / ISBN 13: 9780898158076
Used / Hardcover / Quantity Available: 1
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About the Book

Bibliographic Details


Title: The Cuisine of Hubert Keller

Publisher: Ten Speed Pr, Berkeley, California, U.S.A.

Publication Date: 1996

Binding: Hardcover

Book Condition: Like New

Dust Jacket Condition: Like New

Signed: By Author

Edition: First Edition.

Description:

First Edition, First Printing. DJ has minor shelf wear. Book tight and clean. Ships fast! Size: Large. Bookseller Inventory # 008800

About this title:

Book ratings provided by GoodReads:
4.36 avg rating
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Synopsis: This is the lavish full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. Keller is winning praise from food critics for his contemporary interpretation of French cuisine, which is founded on healthfulness and classic simplicity. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine.

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