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Culinaria Hungary

Gergely, Aniko

Published by Culinaria Konemann, 2006
ISBN 10: 3833121866 / ISBN 13: 9783833121869
Used / Hard Cover / Quantity Available: 1
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About the Book

Bibliographic Details


Title: Culinaria Hungary

Publisher: Culinaria Konemann

Publication Date: 2006

Binding: Hard Cover

Illustrator: Photography: Buschel, Christoph; Stempell, Ruprecht

Book Condition: Good+

Dust Jacket Condition: Good+

Edition: English Edition

Description:

Clean pages. Tight binding. Covers may have minor shelf wear. Dust Jacket Included. (N26). Bookseller Inventory # 100500343

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Book ratings provided by GoodReads:
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Synopsis: Salami, goulash, marmaladefilled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the Danube Republic has to offer, Hungarian cooking offers a wealth of possibilities. The richness of the country s culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian recipes that inspire gourmets to wax enthusiastic about the wonders of Hungarian cuisine.

Product Description: Salami, goulash, marmaladefilled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the Danube Republic has to offer, Hungarian cooking offers a wealth of possibilities.

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